How to Make Mochi-Wrapped Ice Cream
(photo by Flickr user roboppy)
(photo by Flickr user swee_tmaba)
If you've ever had the Japanese treat of ice cream wrapped in mochi (soft rice dough), you might have wondered how you can make this bite-sized awesomeness at home.
I just stumbled on what appear to be some pretty simple instructions at japaneseicecream.blogspot.com.
These are the only ingredients you need:
Sweet rice powder
Sugar
Water
Ice cream
Cornstarch
Then 12 simple steps later, you're in business! I'm excited to try this out!
Click below for the instructions/recipe:
http://japaneseicecream.blogspot.com/2009/04/japanese-mochi-ice-cream-recipe.html
(P.S. I love that there's a whole blog dedicated to Japanese ice cream!)
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